A coffee that tastes good and does good. Our Golden Rule Espresso Blend is delightfully sweet and complex with a big, buttery body and orange acidity.

Golden Rule Espresso Blend is also the first blend to be featured in our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities - both local and global.

Find out about our current partnership with Agency Projects.

SUITABLE FOR:

Stovetop

Espresso

Plunger

Aeropress

Espresso Blend Description

Our Golden Rule Espresso Blend was launched in March of 2022 as a part of our Good Coffee Doing Good Program in which we partner with organisations to give back, support, and foster our communities - both local and global. Find out more about the inspiration behind the blend here.

For the blend components, we chose Guatemala Huehuetenango and Papua New Guinea Kongo Premium AX. The final blend is delightfully sweet and complex with a big, buttery body and orange acidity. You can expect delectable flavours of stone fruits, followed by macadamia, dark chocolate, and maple syrup sweetness.

Through the sales of Golden Rule, we will be raising funds for some meaningful organisations and projects, donating $4 for each kilo sold across our retail and wholesale operations.

We’re incredibly proud to announce our latest partnership is with Agency Projects – an Aboriginal and Torres Strait Islander not-for-profit organisation.

Agency Projects is an Aboriginal and Torres Strait Islander not-for-profit organisation working with Aboriginal and Torres Strait Islander communities across the country to identify, develop and sustain initiatives that promote, celebrate and support cultural practice, allow Indigenous leadership to thrive, and ultimately feature strong participation and economic opportunities for Aboriginal and Torres Strait Islander people.

This year’s campaign focuses on the important work being undertaken at Jilamara Arts and Crafts Association to preserve Tiwi Culture, where artists and the broader community are creating a multi-media knowledge centre and digital archive for the audiovisual documentation and distribution of Tiwi heritage. The archive project, Wurrungura, will celebrate and safeguard cultural knowledge on the Tiwi islands.

Purchasing our Golden Rule Espresso Blend will directly assist Agency to deliver this powerful initiative and others like it.

Coffee Breakdown

GUATEMALA HUEHUETENGANGO 50%
Fully washed process - Bourbon, Caturra and Catuai varietals from Unex Exporters based in Guatemala City, Guatemala. Coffee is grown at 1200+ masl and is harvested between November and February.

PAPUA NEW GUINEA KONGO PREMIUM AX 50%
Washed process – Typica varietals from smallholder farmers of the Simbu region in the Central Highlands of Papua New Guinea. Coffee is grown at 1500+ masl and is harvested between March and July.

In The Cup

PLUM, DARK CHOCOLATE, PEACH, MACADAMIA, APRICOT, MAPLE SYRUP.

Espresso Recipe

DOSE - 21g
YIELD - 38g
TIME - 27 - 32s
TEMP - 94°C
RATIO - 1:1.8

This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up.

A small to big bag of happiness guide – to help your coffee loving ways.

Espresso

1–2 cups daily
250g per week

2–4 cups daily
500g per week

6–8 cups daily
1kg per week

Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size.

If you need help with any of our coffees, please reach out through hello@padrecoffee.com.au and we’ll guide you along through the coffee journey.

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